Mexican classics, guacamole made at your table, and all-natural margaritas in flavors such as pomegranate, mango, and raspberry

Pork chili, tostadas, and housemade tamales are served at a family-owned restaurant.

Lauded Mexican restaurant dishes out jumbo shrimp, tacos piled with chipotle chicken, and over 130 kinds of tequila

Open-air patio lets in ample sunlight as diners feast on eclectic tacos and burgers amid 13 TV screens

Burritos and tacos stuffed with marinated meat and spicy seasonings pair with fruity margaritas amid Wildcats-football-themed decor

Organic rice and veggies join naturally raised chicken and beef or sustainably farmed fish in classic recipes from all over Mexico

Tacos, gorditas, and burritos with a choice of fillings such as steak and bacon, grilled shrimp, chipotle chicken, or nopalitos

Chefs in open kitchen roast free-range chicken, slow-roast citrus-marinated pork shoulder and sauté North Carolina blue prawns in salsa

Flame-grilled flavors of never-frozen chicken or carnitas fill tacos and burritos made to order with farm-fresh ingredients.

Flame-grilled flavors of never-frozen chicken or carnitas fill tacos and burritos made to order with farm-fresh ingredients.