Menu lauded by LA Weekly reflects Mayan, Spanish, and Lebanese influences on Yucatan cuisine

Octopus and prawns from the shores of Sinaloa, Mexico star in specialty seafood dishes

Enchiladas, fajitas, quesadillas, and other Mexican staples complement unique seafood creations and house specialties

Seafood based Mexican dishes such as ceviche tostadas

Appetizers range from queso dip and quesadillas to bean-covered nachos; margaritas are made with Patron Silver or Hornitos

Quickly prepared, generously portioned burritos made with fresh ingredients prepared daily

The grill flame broils carne asada steaks, and chefs smother tender chicken and flaky enchiladas with mole and creamy sauces

Dishes such as garlic-butter shrimp with spicy chili sauces; colorful, festive dining room

Table-side guacamole, hand-rolled chile relleno, and sizzling fajitas with jumbo butterfly shrimp