Traditional Peruvian ingredients and recipes mingle with Asian influences to create a menu of ceviche, fresh seafood, and exotic cocktails

Mexican chefs craft authentic south-of-the-border dishes that diners enjoy on tile-topped tables

Owners of The Stone and Paddle fast-track 95% of their burritos, tacos, and nachos from scratch using fresh ingredients

Traditional Peruvian ingredients and recipes mingle with Asian influences to create a menu of ceviche, fresh seafood, and exotic cocktails

Authentic Mexican meals such as steak enchiladas and cheese-covered burritos served amid colorful Mayan decor

Enchiladas suizas, fajitas, tacos, and tortas stuffed with ground beef, picadillo, or chicken

Classic Mexican appetizers served with margaritas and shots of Los Ramiros anejo tequila

Twosomes or foursomes sample three types of tequila; traditional and inventive Mexican fare served in large, airy space

Pan-Latin cuisine blends Mayan and other traditional influences; Monday nights, hands-on classes cover topics from tamales to peppers

Rick Bayless–trained chefs craft gourmet Mexican fare from scratch with colorful veggies, locally sourced meats, and fresh seafood