Homemade chips & salsa prologue gourmet tacos, house burritos & breakfast fare as diners nosh beneath vivid orange & yellow walls

Create-your-own nachos, crispy chicken milanesa & combination platters with steak, enchiladas, tacos & tostadas served alongside creamy flan

Capable cooks satiate diners with authentic Mexican dishes & salsa made fresh daily in casual, vibrant dining room

Chefs prepare authentic Mexican fare such as sizzling fajitas & enchiladas in artful environment with bar that serves more than 70 tequilas

Chefs stew pork in red & green sauce & prepare grilled-shrimp fajitas & guests sip BYOB drinks & listen to live jazz on weekends

Chefs infuse flavors from Yucatan Peninsula into menu of fresh & upscale Mexican fare amid chic décor & modern lighting

Chefs use traditional family recipes to craft dishes escorted by savory sides & cold beers or margaritas beneath works by local artists

Former owner of Tacos Morelos rekindles culinary star with made-from-scratch Mexican fare, including tender carne asada & succulent carnitas

Traditional Mexican fare highlighted by fajitas with chicken, steak or seafood basked in signature marinades & house margaritas

Chefs sizzle tamales, tacos & burritos alongside upscale dishes such as lobster, steak & shrimp seasoned with Mexican spices