Cooks use authentic family recipes from Puebla, Mexico, as blueprints to craft award-winning savory crêpes, carne asada & stuffed peppers

Spicy aromas foretell inventive Mexican eats & frosty margaritas in chic interior sporting mahogany hues & granite tabletops

Third generation of Rojas family oversees traditional Mexican & Argentine dishes served amid 80-year-old tile mosaics

Owner Hector Hernandez fills menu with authentic Mexican flavors & dishes reeled in from the sea, such as shrimp, fajitas & enchiladas

Two beers & bean dip kick off spread of Mexican & Central American cuisine such as chili rellenos, pollo ala diablo & fried plantains

Party-pleasing platters dish gourmet burritos, enchiladas & tacos along with six varieties of house-made gourmet salsas

Frozen margaritas temper heat from classic Tex-Mex dishes such as fajitas & burritos slathered with cheeses, guacamole & sauces

Casual bistro serves wide array of chef-honed burgers & tacos surrounded by sports-tuned flat-screens & bolstered by breezy, rustic patio

Mango salsa lounges atop shrimp & chicken in salad, 12-inch tortillas wrap up chicken burritos & steak tacos embrace avocado & pico de gallo

Chefs splash small plates & full entrees with Argentine, Spanish & Italian flair as diners savor rosemary-smoked steak & creamy pear ravioli