Chefs roll succulent meats & cheeses into soft tortillas & spike sizzling fajita skillets with south-of-the-border flavors

Eatery collects authentic Mexican dishes that incorporate fresh ingredients to make chicken in pumpkin-seed mole & 7-vegetable fajitas

Chefs wood-fire barbecue meats, including chicken & ribs, & churn out hefty portions of mofongos, wraps & delectable desserts

Chefs sizzle Mexican appetizers & bartenders muddle top-shelf margaritas from Patrón or Don Julio tequila with house-made mix

Traditional Mexican kitchen preps sizzling fajitas & sopapilla desserts, & bartenders mix margaritas with Patron tequila

Signature Santa Fe burritos & New Mexican enchiladas with meats such as rotisserie chicken smothered in red or green chili sauce

Menu of Tex-Mex treats tantalizes palates with juicy burgers, crispy tacos & sizzling signature fajitas

Grilled chicken & chocolate chimichangas bookend Mexican entrees such as burritos, enchiladas & tortas stuffed with chorizo

South-of-the-border fare such as sizzling fajitas, hearty house specials & stuffed tacos & enchiladas

Cooks assemble large portions of hearty Mexican fare, including enchiladas, flautas & more than 20 combinations plates