Chefs cook traditional & inventive Mexican fare amid atmosphere trimmed with rural themes & hundreds of art pieces

Chefs fire up Mexican street fare such as chorizo or fish tacos dusted with onion & cilantro at walk-up counter eatery

Chefs smother lean pork burritos in piquant green sauce, slather chicken burritos in gravy & fill chimichangas with succulent steak

Servers dish out authentic Mexican fare amid exposed brick, rough-hewn wooden tables & colorful paintings

Chili relleno, quesadillas & bistek ranchero top red tablecloths inside warm-hued eatery lined with Mexican folk art

Sizzling steak, veggies & chicken partner with classic Mexican flavors in authentic dishes served by bilingual wait staff

Chefs fortify Mexican cuisine & street fare with 16 oz. arrachera & top-shelf margaritas in eatery with live music on Friday & Saturday

Cooks prep two flatbread pizzas with toppings & appetizer for at-home feasting or craft Mexican fusion fare for diners at restaurant

Eclectic Latin American fare cha-chas its way to tables amid evocative wall murals & nightly dancing at high-energy Latin bistro