Chefs artfully plate authentic Mexican dishes such as ceviche with ahi tuna & carne asada tacos piled with guacamole

Bacon-wrapped prawns, pork chili verde & enchiladas in homemade sauce adorn handmade tables in cantina painted to resemble adobe mission

Chef Carlos Mendoza crafts skirt steaks with salsa ranchera & poblano peppers in walnut cream sauce, as well as vegetarian dishes

Family-run restaurant dishes out 25 combo plates & à la carte items such as shrimp fajitas, pork burritos, chile rellenos & enchiladas

Filet mignon, parmesan-encrusted pork loin & bacon-wrapped turkey slow-roast over open flame before servers slice them tableside

Tacos, burritos & quesadillas brim with locally sourced ingredients & homemade salsas inside eco-friendly eatery

Chefs slather tacos & other authentic Mexican eats in three signature salsas at restaurant with daily specials & outdoor seating

Chef trained at three-star restaurant in Paris blends Latin American flavors with continental French flair

Vibrant yellow walls wrap around wooden tables laden with guacamole, sizzling skirt steak & grilled cactus sided with handmade tortillas

Cooks prep two flatbread pizzas with toppings & appetizer for at-home feasting