Traditional Mexican fare augmented by complex moles, fresh veggies & spicy salsas fills plates at 40-year-old Chicago franchise

Spacious Mexican restaurant boasts full bar that mixes up Killer Margaritas & menu of flavorful classics in plentiful portions

Praised by Los Angeles Times, rustic eatery pairs Casa Noble tequila flights with Mexican appetizers

Homemade tortillas pocket succulent chicken or beef in cheesy enchilada feasts & flame-smooched steak sizzles in fajita dinners

Culinary whizzes use locally sourced ingredients & house-made sauces to craft empanadas, eight signature tacos & cola-braised short rib burr

Traditional & modern dishes served amid brick fireplace, carved wood, & woven hangings of eatery with three-decade history

Sizzling fajitas, cheese-laced quesadillas & sauce-drenched enchiladas satiate hankerings aided by frozen margaritas

Pork tucks into fajitas with green peppers, bacon wraps around prawns beneath melted monterey jack & fruity drinks offer heady sips

Locally grown, farm-fresh produce & other healthy ingredients stuff mahi-mahi tacos, shrimp burritos & steak fajitas

Chefs grill up mesquite eats such as fajitas, brisket tacos & jalapeño-barbecue salmon within casual Mexican eatery