Recipes founder brought from Mexico unite in menu bursting with 20 different burritos, crispy tortas & tacos bearing carnitas & al pastor

Chefs douse nachos with carne asada, fill soft tacos with grilled shrimp & crisp up chimichangas in eatery with colorful patio

Authentic Mexican menu showcases eight types of taco fillings, hefty burritos & all-you-can-eat dinners on Friday

Chefs wield traditional tools & methods to mix specialty guacamoles in stone molcajete or wrap slow-roasted pork in flavorful banana leafs

Culinary crew slings ample portions of authentic Mexican fare, including chicken enchiladas, carne-asada burritos & vegetarian quesadillas

Tamales honored by Albuquerque Journal Venue as the Best in Town highlight eatery’s menu of locally sourced fare

Caribbean & Peruvian fare including sweet plantains, seafood specialties & lomo saltado with rice, onions, potatoes & beef

Family recipes & local ingredients result in authentic Mexican entrees such as flame-grilled salmon, enchiladas & tofu fajitas

Chef Armando Gonzales pools mole over braised lamb & drizzles vegetarian-stuffed corn tortillas with salsa & cheese amid whimsy décor

Unlimited tortilla chips & 10 fresh salsas prelude feasts laden with homemade Mexican fare & colorful margaritas