Chef devoted to sustainable practices changes menu daily to highlight local ingredients in dishes such as broccoli gratin & duck confit

Vegan & vegetarian Mediterranean & Asian dishes alongside curries made with locally sourced lamb, beef & seafood

Healthy menu highlights grass-fed beef burgers, veggie burgers, farm-raised trout, fruit smoothies & Peace Coffee

Chefs adjust organic raw, vegan, vegetarian & free-range-meat dishes to meet myriad dietary restrictions in elegant, romantic restaurant

Sustainable, locally sourced produce and all-natural meats produce dishes such as free-range chicken with yam mash and sweet rosemary jus.

Tandoori chicken wraps, lentil rice bowls, shitake-lemongrass miso & whole-grain-wheat pizzas alongside espresso drinks

Chef Rod Rotondi & crew craft probiotic & organic meals with raw-chickpea burgers, detox juices & smoothies to cleanse bodies & dispel fat

Intro vegetarian cooking class, four-course fine-dining events & delivered gourmet meals apply ancient healing system to modern lifestyles

Chefs use natural ingredients to craft health-focused, made-to-order smoothies, juices, sandwiches & salads amid rich red walls

Custom wraps & bowls filled with organic meat, veggies & sauce, plus veggie juices & fruit smoothies served in vibrant yellow interior