Chefs use fresh ingredients to prepare authentic North Indian cuisine, including vegetarian dishes, fish korma & chicken tikka masala

Experienced chefs serve up fusion dishes of lamb, ahi tuna & lobster alongside sake martinis amid backlit bar & views of New York City

Experienced chef crafts locally sourced comestibles into Southern-inspired fare for dinner, including fried green tomatoes

Pies crowned with breaded eggplant, barbecue chicken & other inventive toppings complemented by pastas, sandwiches, wings & burgers

Fresh vine-ripened tomatoes simmer in sauces & farm-raised mussels, italian sausage & pancetta lounge on noodles cooked to perfection

Cooks whip up authentic Caribbean garlic shrimp, arroz con pollo & roast pork as guests sip wine in an island-themed dining room or patio

Spacious wood dining areas blend modern & rustic design at handsome seafood eatery in business since 1946

Family-run restaurant serves fresh seafood, sushi & steak amid casual atmosphere

French-influenced Vietnamese dishes such as caramelized catfish, filet mignon & beef udon noodles lounge on black tablecloths

Chefs create fresh seafood dishes such as blackened tuna & pasta entrees such as chicken penne & serve them amid classy & modern décor