Authentic Mexican soups, entrees & desserts inspired by chef Carlos Melendez’s family recipes adorn plates indoors or on a huge scenic patio

Historic 1890s farmhouse treats diners to decadent lunches with assorted sandwiches, desserts & loose-leaf teas

Authentic Mexican fare shimmies across hungry tongues in casual, newly renovated interior

Trained sushi chefs sculpt high-grade fish into masterful rolls & woks saucy dishes of stir-fried noodles

Homemade French soups, salads & sandwiches served in eatery equipped with outdoor seating, local artwork & acoustic crooners on weekends

Fresh sushi, sashimi & other Japanese fare tops plates at eatery adorned with bamboo-trimmed fountain & Asian artwork

Eye-catching Italian cuisine forged from quality ingredients fills to-go containers destined for tables surrounded by cheery guests

Fragrant, exotic teas, including fair-trade & organic varieties, delivered to customers' doors alongside charming tea accessories

Chefs craft extensive menu of Mediterranean fare for lunch & dinner, including chicken shawarma, lamb gyros & vegetarian moujadara

Staff cracks eggs into omelets & sizzles sausage, then dishes up Italian & Mexican lunch fare ranging from pasta to tacos