Large selection of nigiri & maki ; Grills at the table; Noodles & seafood ;

Eight different flavors of wings; Burgers & sandwiches; Hummus & chili-cheese fries;

Oversized pub grub; Build your own burgers; Valid for daily specials;

Chefs toss organic ingredients onto gourmet & custom pizzas & ladle sauce over Italian entrees that include vegan & gluten-free options

Recipes from 20 regions; Traditional wood-fired oven; Steaks, seafood & pasta; Brick-oven pizzas;

Brunch, lunch & dinner options; Eclectic small plates; Meaty main courses & pastas; Lounge-style atmosphere;

South American ingredients; Classic French techniques; Open kitchen to watch chefs work;