Italian recipes from scratch; Native Neapolitan proprietor; Fresh ingredients; Welcoming décor ;

100% USDA-certified organic meat options; Vegetarian options available; Large selection of toppings;

Authentic Greek fare; Recipes passed down over generations; Homemade sauces;

Innovative fare featured in the New York Times; Elegant gold-walled interior; Bar-top aquarium;

Sushi, grilled meats & seafood ; Tableside hibachi grills ; Friendly, chic atmosphere ;

Seafood, chicken, pork & vegetarian options; Pasta & noodle dishes; Gourmet desserts;

Brooklyn-style pizzas ; Gluten-free menu; Plenty of pasta & seafood;

Old World Italian fare; Handmade pastas; Strong selection of wines; Mural-laden dining room;

Indian entrees & naan ; Toasty dishes cooked in tandoor, traditional clay oven; Outdoor patio seating;

Made-from-scratch dishes; Hearty pizzas & pastas; Fresh ingredients & fast service;