Topped with more than 15 vegetables & 20 sauces; Eight vegetarian options; Egg-filled breakfast pitas;

Batter prepared fresh daily; Paninis; Ice cream & fondue; French music & imported décor;

Santa Cruz microroaster; 15+ varieties of daily coffees; Certified fair-trade coffees;

Upscale Ukrainian dining; Gourmet two-course meal; Elegant, urbane décor;

Speakeasy-turned-restaurant; Watch world-music shows; Salad with avocado & plantain; Fruity, house-made sangria;

Classic comfort recipes; All-day breakfast specials ; Burgers & meatloaf sandwiches; Tamales & quesadillas ;

New Orleans–inspired dishes; Fresh seafood flown in from Gulf Coast; Expert head chef;

Creative & traditional Mexican cuisine; Relaxed, colorful atmosphere; Two locations available;

Creative & traditional Mexican cuisine; Relaxed, colorful atmosphere; Two locations available;

Burritos, fajitas & enchiladas; Dinner or lunch; Live music two nights per week;