Two drinks & one pizza; Full-service bar with 50+ beers; Laid back indie scene with live music Fridays & Saturdays ;

Cajun & Southwestern cuisine; Fresh seafood; Fresh Texas Redfish & crawfish étouffée ; Sunny outdoor patio ;

42 kinds of hot & cold tapas; Four types of paella; Outdoor covered patio; Live flamenco performances;

Meat loaf & other comfort fare; 22 kinds of sandwiches ; Breakfast, lunch & dinner ; Kids' menu;

Featured in NY Times; 17 gourmet pizzas; Generations-old dough recipe; Rustic, chic, comfortable decor;

Fresh meat & cheese sliced for each sandwich; Hot & cold subs; Vegetarian options;

More than 50 specialty rolls; Customizable Asian entrees; Blue-lit sushi bar; Free WiFi;

Inventive, freshly made soups; Rotating menu of concoctions; Eco-conscious ingredients; Featured on WEWS-5;

Fresh seafood; Extensive menu; Large selection of sake;

Local & organic ingredients; Nightly live music, including award-winning open mic; Open until 2 a.m. daily;