Midwestern favorites infused with international flair; Outdoor patio with fire pits; Live entertainment;

Traditional teppanyaki cooking; Selection of two entrees ; Free of peanut oil & MSG;

Hand-rolled pizza dough; House-made pasta sauces; Lasagna & veal marsala; Fried New York cheesecake;

Sweet Mahi kebabs & fresh Mediterranean dishes; Lunch & dinner buffets; Vegetarian options;

2009 & 2010 Wine Spectator award of excellence; Modern American cuisine; Locally grown produce;

Classic Italian recipes; Homemade pasta; Gluten-free dishes available; Elegant atrium dining room;

Seafood-inspired platters; Grilled steaks & ribs; Nautical-themed décor; Live music every weekend;

Homemade pasta & sauces; Healthy grilled dishes; Live music;

Seasonally rotating menu; Gluten-free options available; Scenic indoor & outdoor views; 6 high-definition TVs;

Open until 2 a.m. all week; More than 40 types of subs; Several types of wing sauce; Quick carryout service;