Greek tavern featured in The Miami Herald serves spanakopita, flaming cheese, and marinated lamb chops in a cinnamon-hued dining room

Chefs sear filet mignon and lobster tails on a hibachi grill and roll sushi with fatty tuna, salmon, and scallops

Signature deep-dish pizza, wings, Turbo Stix, and Jetzee subs

Zagat-rated restaurant serving upscale dishes inside one of four distinct dining rooms

Seasonal menu packed with made-from-scratch American bistro dishes cooked in wood-fired oven

Pizzas with toppings such as pesto and popcorn shrimp, panko-crusted chicken parmesan, and pumpkin ravioli soaked in sage butter sauce

Pizzas in sizes of up to 30 in. bedecked with steak, fresh mushrooms & pulled pork alongside subs & tacos

Preservative- and filler-free beef, turkey, and vegan dogs with inventive toppings

Smoked barbecue chicken and spare or baby-back ribs made from reality TV star and rapper Flavor Flav's own secret recipe

Bar and grill offers beer, wine, classic pub food, and events such as poker and dog-friendly patio night