Lakeside restaurant with shuttle boat to Blarney Island serves ribs and sandwiches in Key West–themed dining room

Shareable small plates such as imported cheeses, fried avocado, and grilled calamari in eatery that converts to a lounge on weekends

Unlimited self-serve portions of authentic Middle Eastern fare, including hummus & falafel

Chefs employ imported ingredients and family recipes honed in Puebla to create rave-worthy cemitas, tacos, and chalupas

Cajun and European comfort foods, such as étouffée and English shepherd's pie, served alongside hookahs

Plates of garlic-steamed clams, 1-pound Florida lobster tails, and stone crab claws enjoyed on the outdoor terrace

Thai classics such as pad thai and lemon grass soup; unconventional proteins such as alligator and wild boar

Unlimited family-friendly dishes served Tuesday–Thursday, breakfasts on weekend mornings, or seafood and prime rib on Friday and Saturday

Thin-crust pizzas, lasagna, burgers, and steak smothered in chopped-shrimp sauce

Kebab entrees skewer savory bites of chicken, lamb, and beef to follow appetizers such as falafel or kebba—deep-fried lamb with pine nuts