Award-winning pies such as the 6-pound Tootie's Original Apple Pie is a good addition to any summer event with family and friends

Award-winning pies such as the 6-pound Tootie's Original Apple Pie is a good addition to any summer event with family and friends

Quaint eatery brews Class 1 Arabica coffee beans and 85+ loose teas to serve alongside made-from-scratch brunches such as huevos rancheros

Head chef helps students prepare sweet-potato carrot cake, oven-roasted flounder, and california crème brûlée for a postclass feast

Pizza crafted by hand with local and organic ingredients when possible, creating traditional and inventive pizzas

Head chef helps students prepare sweet-potato carrot cake, oven-roasted flounder, and california crème brûlée for a postclass feast

Chef Paul Bellow Jr. whips up a menu of Cajun and American classics beneath the lofty ceilings of a historic former railway station

Fajitas, quesadillas, and more than 50 types of margaritas made from scratch, with super-fresh ingredients

Red snapper fajitas, charcoal-broiled chicken breast, enchiladas verdes, and margaritas amidst colorful walls and murals

Crawfish étouffée rolls and coconut-breaded red snapper exhibit chef's culinary skills