Chefs pan-fry pad thai, glaze beef in a spicy orange sauce, and barbecue chinese spare ribs

Crawfish étouffée rolls and coconut-breaded red snapper exhibit chef's culinary skills

Chefs arrange more than 14 kinds of sashimi, lightly fry tempura vegetables, and skewer chicken yakitori

Chefs flavor halal meats with spices from across India to fill individual plates or buffet with more than 30 items

Traditional pasta & meat dishes inspired by shared Sicilian heritage top tables at two family-run Italian restaurants

Self-taught chef crafts Mexican, Latin American & Spanish dishes in orange-hued eatery

Chefs whirl fresh fish and rice into 40+ types of made-to-order sushi rolls and diners crack open BYOB beverages

Chefs sizzle Mediterranean entrees such as braised lamb shank & appetizers alongside cozy pasta & grain dishes with exotic ingredients

Award-winning lump crab cakes and dry-aged steaks pair with 200+ wines

Wood-fired pizza and housemade pasta at eatery with trivia and live music on select nights