Experts pour 12 to 16 pours of name-brand Tequila, sharing factoids about each as guests enjoy appetizers and ice-cold margaritas

Range-inspired specialties served amid cowhide furniture, stone fireplaces & iron chandeliers

Fresh sushi & all-you-can-eat Japanese hot-pot meals made with fresh, flavorful meats

Chefs hand-dip crisp, award-winning fried chicken for meals rounded out by coleslaw, sautéed fresh green beans, and homemade biscuits

Amidst massive, wall-sized murals of the Mediterranean shoreline, chefs serve everything Italian from veal cutlets to seafood-tossed pastas.

Comfort fare includes gravy-slathered meatloaf, fluffy omelets, and roast turkey with stuffing

Tandoori chicken cooks in Indian skillets alongside spinach in the karahi tandoori-chicken saag

Chicago-style, deep-dish pizzas & thin-crust pizzas loaded with meats & vegetables

Upscale restaurant located inside the DoubleTree Hotel laces creative ingredients into sumptuous steak and seafood dishes

Burritos, tacos, sopes, and fajitas are washed down with margaritas and beer