Potato omelets with chorizo or veggie omelets stuffed with feta cheese served alongside a refreshing mimosa

Zocalo corn with lime aioli and catilja cheese precede tacos with rib eye or pan-seared pork and fried ice cream

Mediterranean tajine stews, Indian curries, and biryani dishes are made using traditional techniques

Tender steaks served with a horseradish crust or whiskey au poivre; selection of more than 300 wines

Hoagies, gyros, and specialty pizzas such as the King of the Hill with pepperoni, sausage, ham, black olives, green peppers, and onions

29 specialty rolls and seafood flown in from Hawaii and Alaska

Sushi chefs prepare traditional orders of maki and sashimi in addition to gourmet rolls, including spicy octopus rolls with tuna tartare

Steak, salmon, or vegan ribs along with dim lighting, scratch-made desserts, and glasses of house wine make for a romantic evening

Mesquite-burning grills roast entire skewers of top sirloin, bacon-wrapped chicken, and pineapple, presenting diners with endless servings

Rolled chicken tacos, carne asada, and chile relleno washed down with sips of Corona, strawberry margarita, or wine