Owner Juan greets customers with a smile as they order huge breakfast tacos, sizzling fajitas & migas before eating on covered outdoor patio

Signature loose-meat sandwiches wedge into warm buns accompanied by diner-style sides and ice-cream drinks

Pit masters slowly smoke award-winning, succulent barbecue fare such as beef-brisket tips & spare ribs over native hardwoods & charcoal

Sandwiches layered with neatly sliced meats & slathered with house sauces arrive in hoagies, wraps & croissants alongside chips & pickles

Showy hibachi chefs grill steaks to pair with sushi rolls in eatery with stylish design motif of lacquered wood & paper wall screens

20 sauces & seasonings coat handspun wings served alongside burgers & wraps at sports bar with multiple TVs

Four Wisconsin beers pair with choice of 2 cheese plates featuring 5-year aged cheddar, raw goat-milk cheddar & SarVecchio parmesan

Classic diner fare such as eggs benedict, biscuits & gravy, burgers & malts for breakfast or lunch served in cozy café with outdoor seating

Contemporary international cuisine ranging from San Francisco–style cioppino to gnocchi served in room amid trickle of fountains

Chefs whip up Maryland crab cakes & cheddar jalapeño poppers before pairing fresh salmon & chicken cordon bleu with potatoes & vegetables