Psychedelic pizza place offers gourmet-pizza varieties, crusty calzones, and craft brews, as well as vegan and gluten-free options

Small and large plates of New American food, such as grilled prawns and truffle fries, top the tables at this eatery with a heated courtyard

Menu of authentic Indian cuisine includes many vegetarian, vegan, and gluten-free options; antibiotic- and hormone-free chicken and lamb

More than 1,700 wines complement gourmet steaks and seafood, served atop white tablecloths and amid picturesque mountain views

Chef Maria Fiestas crafts Peruvian dishes such as ceviche and empanadas procured from classic family recipes.

Italian Food

Traditional comfort food including farm-fresh omelets, homemade soups, and hearty sandwiches made with ingredients from local distributors

Garlic Lovers pies share table space with broaster chicken, frog legs, and housemade cheesecake in a cozy pizzeria that offers free delivery

A steak and seafood restaurant in an award-winning resort serves up rib eye, lobster, and fondue amid views of the Wasatch Mountains

Contemporary Chinese and sushi dinners include an appetizer and two entrees served in a modern dining room