Blinchiki crêpes, pelmeni meat dumplings, bowls of borscht, and other authentic Russian dishes

Angus steaks and low-mercury seafood are showcased in this South Beach–style restaurant inside the Tropicana Las Vegas hotel and casino.

Café slings gourmet coffee & espresso alongside wholesome sandwiches & pastries in environment with complimentary WiFi & art gallery

Rotating menu of fresh & seasonal cuisine served in airy industrial space built from recycled materials

Live piano plays Fridays & Saturdays while customers feast on fresh, seasonal seafood, which guests devour on heated Market Street patio

Homemade pasta, seafood & Sicilian cuisine land on antique library tables between eatery's exposed-brick & sponge-painted walls

Executive chef Edwin Salazar carefully unleashes natural flavors of fresh, local ingredients in dining room with views of scenic landscape

Chefs trained in northern India blend spices into signature curries and bake marinated kebabs in a clay oven.

Beef fillets with mushroom-port reductions & wild-boar tenderloin with orange-brown-sugar glaze served in warmly lit dining room

Traditional Peruvian fare such as grilled steak & sea bass as well as vegetarian dishes reflect tradition of Incan home cooking