Prized proteins, such as beef, pork & chicken, slow cooked, slathered in sauce & served beside comforting side dishes

French pastry chef & staff use local products to whip up delectable omelets & pastries in café with local art & jazz

Tiffany glass dome crowns ornate room & chefs roast racks of lamb, grill prime rib eye & craft scallop ceviche with pumpkin-seed crisp

Friendly, laid-back restaurant offers stone-baked pizza & many local craft beers on tap at two Denver-area locations

Schubas' eats machine churns out regional fare such as juicy chicken breast on tomato focaccia bun & tomatillo smoked pork over eggs

Traditional & American-inspired maki rolls incorporate fresh fish, innovative ingredients & homemade sauces

House-made pizza topped with corned beef & 5-mushroom blend, wings & other pub fare at bar & grill with live music & pool tables

Passed-down family recipes yield north-Indian fare of saag paneer with house-made cheese, sauce-drenched chicken korma & tender kebabs

Pizza chefs bedeck pies with house-made sauce & 16 toppings & envelope meaty subs in bread or crispy pizza dough

Sustainably minded kabab & gyro haven uses recyclable dinnerware & feeds leftovers to farm chickens