Executive chef Aldo draws upon 40 years of international cooking experience to craft gorgonzola gnocchi & pork chops in port-wine-fig sauce

Century-old recipes dictate creation of specialty pies starring house-made sausage, sauce & dough made fresh daily

Sizzling fajitas, arctic codfish & chips & piled-high reuben sandwiches served up at sports-themed bar laden with flat-screen TVs

Artful combinations of tame & exotic toppings decorate pies that range in size from 8–24 inches in diameter

Double-decker pizza, italian beef & sandwiches served in family-friendly, barn-style setting with peanut shells strewn across shell floor

Chandeliers illuminate historical backdrop as servers whisk wild king salmon, shellfish bouillabaisse & filet mignon to intimate booths

Based on recipes compiled over three generations of research, menu includes meaty & vegetarian Indian entrees made with fresh ingredients

Inventive sushi rolls entertain palates after starters of carpaccio with yuzu dressing or chopped big-eye tuna topped with wasabi aioli

Bustling tavern pours domestic brews & Pinnacle vodka cocktails as adjacent food truck slings bacon-loaded burgers & buffalo dip

Sushi chefs stock chopsticks with various rolls & fresh fish dishes, served amid elegant, wood-accented eatery near beach