Chef Tito teaches small groups how to craft ancient Mayan dishes, homestyle Mexican meals, and Spanish desserts

Chef Aldo draws upon 40 years of international-cooking experience to craft gorgonzola gnocchi and lamb chops in port-wine-fig sauce

East Coast–style brick-oven pizzas bubbling with handpicked ingredients

Hot dogs topped with chili, Fritos & buffalo hot sauce vanquish hunger alongside Reuben sandwiches within renovated 116-year-old building

Roast duck, fresh salmon & house-made pastas highlight traditional, upscale dishes that pair with Italian & California wines

Sweet-potato fries and other American pub food

Citysearch’s #1 Philadelphia pizza is baked in a theatre-style kitchen for diners seated around the stone fireplaces of the all-season patio

Menu includes lobster-stuffed ravioli, fried risotto croquettes, and shrimp and scallops in a spicy-pepper sauce over a bed of pasta

Glasses of red or white wine pair with dishes such as Argentinian vacio steak, grilled blood sausages, and salmon drizzled with port sauce

Oysters delivered fresh daily for meal for two with choice of martinis, beer, or house champagne