Daily-made pastas & nine signature brick-oven pizzas sheathed in homemade mozzarella against exposed brick walls & open exhibition kitchen

Chefs craft flavorful entrees with authentic Indian seasonings such as tender beef korma & vegetarian-friendly spinach masala

Diners sup on pizza, burgers & pasta in sports-bar territory laden with 100+ flat-screen TVs, live music & 30 beers on tap

Numerous noodle, protein & sauce options create custom pan-Asian entrees such as pineapple sauté, curry platter & vegetable bowl

Chefs incorporate fresh ingredients & free-range meats into menu that pairs with extensive wine list & weekly live music

Chefs incorporate fresh ingredients & free-range meats into menu that pairs with extensive wine list & weekly live music

Doughsmiths use 50-year-old family recipes to craft 18 signature pizzas & more than 12 traditional pastas from scratch

Cooks prepare six specialty burgers, Louisiana fried catfish & grande nachos until 2 a.m. in eatery with frequent live music

Chef Ralph Fernandez draws on his study of French & American cuisine to craft seasonal dishes on sailing ship with views of Delaware River

Chefs stew pork in red & green sauce & prepare grilled-shrimp fajitas & guests sip BYOB drinks & listen to live jazz on weekends