Freshly made phyllo brims with sweet & savory ingredients such as dates, spinach & ground meats in range of preservative-free take-out fare

Chef Alessandro Casalena assembles locally sourced & sustainable ingredients into balsamic-chicken paninis & curry-chicken-salad wraps

Grilled & cold sandwiches made from classic recipes accompany sides, desserts & fountain drinks for gourmet lunchtime tastes

Hot-pressed Cuban, homemade tuna melt, and four-meat Dagwood headline more than 20 signature sandwiches and wraps

Inspired by New York City in both name and style, more than 70 sandwiches crafted from fresh bread are stacked with meat and cheese

Subs, hoagies & wraps crafted with fresh veggies & meats roasted & seasoned in house

Under flat-screen TVs or on outdoor patio, deli serves up sandwiches, wraps & salads named for local sites

Fresh fruit or candy chunks are piled atop sugar- and fat-free frozen yogurts that are made daily

Chefs grill hot specialty subs brimming with 100% USDA steak, all-white-meat chicken, real cheese & fresh veggies

National sub shop fills bellies with sandwiches & wraps that feature freshly sliced meats & quality toppings