Chefs craft philly cheesesteaks, lamb gyros, chicken-teriyaki salads, & low-carb grilled-chicken wraps with freshly baked bread

Diners select from fresh meats and nine breads to create their own sandwiches at sister restaurant to Sara’s Sandwich Shop

Gourmet soups join truffled-mushroom brick-oven flatbreads & grilled-shrimp skewers amid flora of heated outdoor patio

Deli owned by classically trained chef creates sandwiches with prime beef, marinated chicken & locally grown fruits & vegetables

House-made desserts follow plates of hearty cheeseburgers, turkey hoagies & creative café fare such as frito chili pie

Casual fare such as burgers, sandwiches, and Friday fish fry

Sandwich stackers build italian subs and hot philly cheesesteaks on original house-baked bread served alongside assorted cookies and chips

Sandwich assemblers pair fresh ingredients to create innovative flavor combinations & vegetarian-friendly fare

Freshly baked bread, carved deli meats & signature cherry pepper relish come together in 7.5- & 15-inch submarine sandwiches

Casual restaurant with diner-style breakfast entrees such as omelets & pancakes as well as cold or grilled subs including the chicken philly