Historical bar serves up clams and oysters with signature martinis

Blue point oysters and other fare from local waters inspire a menu of steak and seafood, including rib eye and 1- or 2-pound lobsters

East Coast and international flavors blended in dishes such as crab cakes, tofu stir-fry, flat iron steak, and cheddar ravioli

Daily selection of fresh fish, soft-shell crabs & other seafood & steak specialties match nautically themed eatery

Jumbo shrimp, fried oysters, seared salmon, and other fresh seafood fare

Flame-kissed steak and salmon unite with stir-fried veggies on entree plates; sushi offerings range from simple sashimi to complex rolls

Platters of fresh seafood and hearty sandwiches surrounded by tropical decor and weekly festivities

Cocktails or wine pair off with two appetizers such as buffalo shrimp and fried calamari at oceanic-themed bar and grill’s happy hour

Eatery transforms local seafood and produce into contemporary American fare and entertains dinner with live jazz on Fridays and Saturdays

Cajun- and creole-inspired seafood includes burritos, poor boys, and mix-and-match platters