Chefs roll vegetarian and fish-filled kosher sushi before sending artful plates to tables in modern dining room

James Beard Award–nominated Kris Wessel serves fresh-caught fish with Cajun spices along the banks of a river where guests can spot manatees

Chefs fry clams & calamari in cholesterol-free oil, broil Nantucket swordfish & assemble shrimp & lobster rolls

Family-owned seafood restaurant fries pan trout & catfish to serve with sides of fried dill pickles, fried okra & hushpuppies.

America’s diverse culinary traditions inspire fare such as lobster pizza, bourbon-glazed rib tips, and poached haddock with mussels

From their harborside perch, chefs prep pounds of stuffed blue crab, skillets, oysters & other fish cuts.

Pairs of diners feast on hearty brunch items including spanish omelet, steak and eggs, and cuban sandwich, accompanied by fruity drinks.

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.