Chef dedicated to sustainable cooking regularly rotates menu selection to feature fresh ingredients alongside flutes of bottomless mimosas

Chef dedicated to sustainable cooking regularly rotates menu selection to feature fresh ingredients alongside flutes of bottomless mimosas

Oyster and shrimp po boys, crawfish boils, and blackened seafood dishes made with fresh fish and local produce

Real mesquite grill churns out calamari steak sandwiches, Cajun burgers & chicken kebabs at lunch & mahi-mahi & orange roughy at dinner

Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with champagne in eatery with nautical decor

Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with champagne in eatery with nautical decor

Chefs craft piscatorial delights from whole, wild-caught fish, freshly netted crabs, and homemade sauces

Breaded or grilled fillets, shrimp & classic clam chowder prepared from wild-harvested, locally sourced & sustainable catches

Endless buffet includes rotating selection of rolled sushi, fresh-cut sashimi, lobster, clams, udon noodles & made-to-order grill entrees

Entrees, such as grilled salmon & pan-seared tilapia, pair with wines, salads & appetizers, such as sautéed clams.