Live piano plays Fridays & Saturdays while customers feast on fresh, seasonal seafood, which guests devour on heated Market Street patio

Chefs pile plates high with fresh seafood from local waters & pair it with glasses of house wine

Dine-in or carryout feasts of 10-piece catfish baskets & fried okra or corn fritters squelch appetites of four or five diners

Fresh fish, shrimp, clams & crab flown in daily, lightly hand-breaded & combined into take-home dinners with house-made sauces & sides

New England–style oysters & lobster rolls complement skirt-steak tacos & tuna tartare at eatery decorated with longboards

Breaded or grilled fillets, shrimp & classic clam chowder prepared from wild-harvested, locally sourced & sustainable catches

Alaskan crab legs & oysters from Blue Point, Prince Edward Island & Cape Cod pair with champagne in eatery with nautical décor

Golden-fried seafood such as scallops & shrimp served alongside steak & lobster dinners at eatery with large aquarium

Chef Kahn Vongdara crafts Chesapeake Bay–inspired seafood & steaks for dining duos to enjoy while catching live music & events

Fish haven stocks traditional Jewish eats, such as house-cured salmon, whitefish & pickled herring & assembles massive party platters