For two hours, diners dive into unending baskets of Maryland blue crab with sides of fries, coleslaw & corn on the cob.

Chef selects fresh seafood daily to be served in nautical-style space with covered deck & waterfront views

Platter of succulent shellfish is accompanied by cocktails, beers, or wine crowned with 2011 Wine Spectator's Awards of Excellence

Platter of succulent shellfish is accompanied by cocktails, beers, or wine crowned with 2011 Wine Spectator's Awards of Excellence

Entrees such as grilled salmon & pan-seared tilapia pair with wines, salads & appetizers such as sautéed clams

Entrees including grilled shrimp & pan-seared tilapia pair with wines, salads & appetizers such as sautéed clams

AquaLink boat transportation to Toyota Grand Prix for all-day action with access to garage with pit crews & real IndyCars

Chefs hand-make traditional & inventive sushi rolls at BYOB restaurant

New England–style seafood such as shrimp scampi, haddock fillets & buckets of crab legs served along with chicken salad & burgers

Fried haddock, cod, whiting, and catch of the day are served alongside coleslaw and gumbo