In historic Coral House or courtyard full of palm trees & flowers, diners devour plantains stuffed with tuna & snapper kebabs

Chefs plate & serve steamed wild Maine mussels & hazelnut-encrusted cod to diners soaking in views of Casco Bay

Multitudinous crab & fresh seafood dishes served alongside burgers & sandwiches at waterfront eatery with sweeping views of Santa Rosa Sound

South African–inspired cuisine, including seafood & chicken dishes, hot off grill & seasoned with signature spices & sauces

Chefs create 18 flavorful stews with exotic seasonings, pairing mussels, shrimp, or truffles with inventive sides & drinks

17 different regional oysters, baked cod & grilled swordfish served from open kitchen & congenial bar

Sizzling seafood & meats coated in Cajun spices fills baskets & po boys made with fresh french bread

From their harborside perch, chefs prep pounds of stuffed blue crab, skillets, oysters & other fish cuts

Tomato-tequila swordfish & almond-crusted orange roughy highlight seafood dishes that harness fresh ingredients from New England seaside

Chefs wrap scallops in bacon as waiters ferry broiled or breaded flounder, stuffed lobster tails & surf 'n' turf through seaside atmosphere