Artfully prepared seafood dishes along with select terrestrial options

Expert chefs from New York City craft specialty rolls, sashimi plates, sushi, Thai & Asian entrees with house-made sauce

Fresh seafood & sizzling steak platters emerge from kitchen praised by Lonely Planet, escorted by creamy sides & sangria

Milanese-born chef drops Mediterranean hints in seasonal dishes harvested from local ingredients, with emphasis on fresh seafood

Chefs draw Greek influences onto plates of fresh Blue Point oysters & Maine lobsters with sides such as lemon potatoes & greek chips

One of Northern Virginia Magazine's 50 Best Restaurants of 2011 serves four courses of fresh fish imported daily

Mesquite-grilled fish, live lobster & Angus beef steaks served in wood- and brick-accented dining room punctuated with nautical memorabilia

Seafood & steak house on Manchester Harbor serves seafood casserole, baked haddock & prime rib, punctuated by pie & cake baked daily

Expert chefs carry on 50-year tradition of grilling & frying fresh seafood, preparing juicy 14 oz. rib-eye steaks & assembling sandwiches

Fresh catches, shellfish & savory fare from dry land unite in dishes such as shrimp & beef burger or paella served in lively atmosphere