Chef plates up surf ‘n’ turf delights that complement tropical drinks & dolphin-filled waterfront vistas

Fresh Gulf Coast seafood & down-home favorites served in nautically themed dining room

Market-fresh menu pairs Atlantic-style seafood & succulent steaks with fried oysters & house-made desserts at lunch & dinner

Chefs exercise skill & creativity with inventive sushi rolls & traditional Japanese entrees in casual eatery with exposed brick walls

Chefs crisp hand-cut, wild-caught seafood & draw on local suppliers for fish 'n' chips & other made-to-order dishes

Freshly harvested lobster, crab, shrimp & fish populate chef-prepared restaurant plates & escort patrons home uncooked from market

Kayaks set sail to explore wildlife from waterfront spot with rotating menu of lobster-tail dinners, shrimp sandwiches & fresh seafood

Sunsets cast fiery light over patio where guests bite into fried clam strips, blackened mahi-mahi & 1-pound burritos

Oysters wrapped in bacon & fried crab cakes team up with chicken penne pasta & prime rib to sate hunger in casual eatery with outdoor patio

Fresh Gulf Coast seafood & down-home favorites served in nautically themed dining room