Featured on HiltonHeadIslander.com and in Coastal Living; Seafood such as oyster po boys; Casual atmosphere;

Hearty seafood entrees; Hand-crafted brunch cocktails; Daily catch of local albacore;

Hearty seafood entrees; Hand-crafted brunch cocktails; Daily catch of local albacore;

Wild-caught, flown-in seafood; Includes appetizer & entrees; Northwest-inspired dishes;

8–10 rotating fish specials; Salads, wraps & other entrees; Homemade sauces; Prices vary based on market;

Fresh soups made daily; Raw bar & steamed specialties; Sandwiches & saucy pastas; Warm, convivial atmosphere;

Reviewed in Roanoke Times; Fresh seafood cooked to order; Vegetarian options available;

Fried or baked fish dinners; Shrimp, catfish nuggets & chicken nuggets;

Inside a 1926 historic lodge; Upscale American seafood; Wine list & full liquor bar;

Imported king crab legs; Beachfront restaurant; Chicken & steak; More than two dozen wines;