Guacamole mixed to taste; Mole sauces & aged meats; Fresh seafood from Hawaii; Festive atmosphere;

59 years in business; Family recipes; Sauces made from scratch; Family-friendly atmosphere;

USDA-choice, slow-roasted prime rib; Cooked-to-order steaks; Haddock, shrimp & frog legs;

Chicken & seafood prix fixe dinner options; Intimate eatery with a patio; Two blocks from the beach;

Fried seafood dishes; Baked & broiled dinners; Crab cakes & chowders; Non-seafood options available;

Seafood-inspired platters; Grilled steaks & ribs; Nautical-themed décor; Live music every weekend;

Authentic Hawaiian barbecue; Polynesian & Asian dishes; Bottomless fountain soda;

Buffet-style dining; All-you-can-eat seafood dishes; Spacious banquet rooms; In business for more than 40 years;

Market-price catch of the day; New England–style seafood; Craft beer & cocktails; Clambake for two;

Greek-island cuisine; Authentic family recipes; Includes two glass of wine; At historic Sponge Docks;