Fresh seafood composes seasonally rotated menu, plunging appetites with sandwiches & specialty platters of tilapia, crab, oysters & fillets

Seafood eatery with full-service bar creates specialties such as bayside cioppino, fried crab cakes & mesquite-grilled snapper

French-American culinary fusion yields inventive menu of Chef's Surprise, starter, sorbet, entree & pastry served amid blue & gold draperies

Lounge serves grilled surf 'n' turf with happy-hour specials, & intimate comedy stage hosts rotating lineup of comedians

Seafood specialties, premium steaks & appetizers such as fried green tomatoes are served amid nautical space with 50-gallon fish tank

Fresh seafood & steamed, whole lobsters served up with chowder, crab bisque & shrimp cocktail in low-key environment

In continuous operation since 1912, Greek seafood eatery dishes out raw-bar oysters & fresh fish platters such as broiled Atlantic salmon

Chefs transform fresh caught crab & seafood from Maryland coast into succulent sandwiches & dinner platters

Chefs prepare fresh seafood such as North Atlantic salmon & Tennessee River catfish imported daily & paired with signature libations

Spacious wood dining areas blend modern & rustic design at handsome seafood eatery in business since 1946