Fried-seafood baskets and raw-bar meals with catches fresh from New England waters pair with warm bread, fruit, and hot towels

Regional Mexican seafood, such as whole red snapper or shrimp and scallops served inside a coconut, alongside fajitas and flautas

A dockside eatery serves fresh lobster, shrimp, and haddock combined with steak, prime rib, and a selection of margaritas

Seafood shack embodies ocean lifestyle; serves dishes such as oysters and ahi tuna in an open-air eatery; voted Best New Restaurant in 2010

Lobster, shrimp, and mango mingle inside specialty sushi rolls while entrees sizzle atop hibachi grills during cooking shows

Fresh oysters on the half shell, fried seafood platters, and soft-shell crab po' boys are served amid live music on the covered patio

Private tatami rooms offer quiet dining; oversized hibachi tables offer lively entertainment with chef

Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi

A dockside eatery serves fresh lobster, shrimp, and haddock combined with steak, prime rib, and a selection of margaritas

Seafood & steak take on tropical, Japanese & Italian flavor infusions alongside traditional Hawaiian small plates, or pupus