National franchise enhances special occasions with handcrafted bouquets of fresh fruit, chocolate-dipped berries & edible centerpieces

Fourth-generation dairy farmers hand-craft artisanal cheeses from fresh cows' & goats' milk

Roughly 120 locally sourced nuts & dried fruits flood custom trail mixes & gift trays that promote heart health

Chef Elvis Bencomo reinvents regional Latin dishes using contemporary culinary techniques & local, farm-fresh ingredients

Cooks prepare hickory-smoked, spiral-sliced & honey-glazed hams alongside ham-centric sandwiches & salads within casual eatery

Shop of British imported goods houses across-the-pond favorites such as Wilkin and Sons Lemon Curd & Yorkshire tea

Grapes, strawberries & melons form bright, bold floral shapes, or ripe strawberries recline in hand-dipped semisweet chocolate

Staff pours, corks & seals small-batch blood-orange olive oil, champagne balsamic vinegar & artisanal flavors selected from tasting bars

Chefs fire warm European breakfast, brunch & dinner specialties, including more than 40 varieties of sweet & savory crêpes

Meat mavens glaze hams onsite & cook turkey breasts & barbecue ribs for café sandwiches, catered lunches & grocery shoppers