Foodsmiths at authentic Indian market forge prepared meals, freshly roasted spices & pickles for at-home enjoyment

Salsa chefs craft fresh concoctions from vine-ripened tomatoes in spiciness levels ranging from mild garlic to five-pepper Double Diablo

Handmade, certified organic extra-virgin olive oil & toasted garlic bits blended into four flavors

Salsa chefs craft fresh concoctions from vine-ripened tomatoes in spiciness levels ranging from mild garlic to five-pepper Double Diablo

Copper kettles slowly roast fresh caramelized pecans for each order of holiday-themed sweet treats

Basket brimming with imported estate olive oils from across the globe, along with white & dark balsamic vinegar imported from Modena, Italy

French desserts class shows students how to craft crème brûlée, crepe suzette, tarte tatin & Grand Marnier soufflé

Culinary experts dispense in-store samples of 28 olive oils & 26 vinegars & bottle custom orders on spot

Popcorn pros pop gourmet kernels using trans-fat-free oils to forge sweet & savory flavors such as caramel, jalapeño cheese & Milwaukee mix

Middle Eastern & European meat & veggie entrees reflect Californian inspiration at eatery hosting live entertainment & fountain-side seating