Dip fresh veggies into melted cheddar cheese or cook Angus sirloin in hot oil between sips of wine and mixed drinks

Organic seaweed wraps sushi rolls sprinkled in house-made, low-sodium soy sauce

Inventive Asian-inspired cuisine, such as pomegranate-ginger salmon and miso sea bass, served in dimly lit, upscale eatery

Tableside griddles sizzle with hibachi-style beef and seafood as Hong Kong–style chow mein noodles pan-fry in the kitchen

Pizzas with capicola, feta cheese, pesto, garlic, and salami decorate the menu with subs and toasty calzones

History-rich, ghost-laden restaurant serves beef wellington in a veal-thyme reduction and features comedians on weekends

Restaurant with an almost 30-year legacy features Korean, Sichuan, and Cantonese cuisine

Brick-oven pizzas, hearty pasta dishes, and skillet-seared meats in a family-friendly restaurant decorated with flatscreens and aquariums

Students learn how to prep and sculpt california and vegetable rolls to eat in the restaurant or take home

An onsite herb garden produces the garnishes for locally sourced entrees such as crab-encrusted walleye or 24-hour-roasted brisket