Veal and seafood simmered in delicate wine sauces served in Italian eatery with large wine list

Italian and Persian flavors infuse pecan-crusted lamb, gourmet pizzas, and salmon with caramelized onions and almonds in wine sauce

Chefs draw from the owner's family recipes to make chicken saltimbocca in marsala-wine sauce, fettuccine bolognese, and ricotta cannoli

Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas

Authentic, homemade Italian cuisine such as thin crust neapolitan pizzas, lobster ravioli, and subs named after Italy's 20 regions

Classic Italian specialties with handmade pastas, fresh herbs, and seasonal heirloom vegetables within sleek, modern dining room

Seafood, housemade gnocchi, and other Italian dishes silence rumbling bellies

Revamped traditional recipes include seafood with prosciutto and freshly made noodles topped with gorgonzola and pesto sauces

Pizzas with toppings such as pesto and popcorn shrimp, panko-crusted chicken parmesan, and pumpkin ravioli soaked in sage butter sauce

Authentic Italian dishes such as chicken marsala and veal piccata made from old-country recipes