Bistro sources vegetables from its own on-site garden to make delicate salads, succulent steaks and fish, and homemade pastas

Chefs incorporate Caribbean flavors in entrees such as crab cakes with key-lime rémoulade at restaurant with open mics and live DJ nights

Burgers and beer in renovated historic building with pool table, darts, and live music

Appetizers such as pan-fried pierogies and entrees such as braised baby back ribs basted with barbecue sauce

Horse-race-focused restaurant with media room, high-def TVs, and equestrian-themed photography; burgers, steaks, and comfort food

Shared appetizers, entrees such as rib-eye burgers or individual pizzas, and a draft or bottled brew

Cajun and American cuisines provide fuel for energetic participation in open jazz jams and applause

Upscale eatery serves mascovy duck & roasted eggplant Provencal on white tablecloths while diners sip their favorite beverages

House-smoked barbecue ribs, flame-grilled london broil & pan seared scallops pair with dozens of beer choices under glow of 20 flat-screens

Chefs create lobster rolls, lamb-chop lollipops & pan-seared diver scallops in harbor-side eatery with live music & tiki bar